Posted by David Bamford on October 21, 2003 at 00:05:45 from 203.10.110.132 user David.
In Reply to: That rabbit posted by Dan Lind on October 20, 2003 at 23:08:03:
It's my understanding that nearly all game tends to improve with being hung for a couple of days or so. Even domestic beef is improved in this way. Bacteria begin the process of breaking down cell walls, making the meat more tender. How long do you think the butcher has had a particular piece of meat before he sells it?
David.