Posted by Ross Cossar on February 27, 2004 at 13:27:29 from 204.92.62.167 user rlcossar.
In Reply to: Re: Book for when you go to the Lakes posted by Prue Eckett on February 26, 2004 at 20:35:20:
My memory is that Jelly is as how Prue describes it. Jelly has been strained to provide a fairly clear substance. Jam is full of crushed fruit and the more the better.
Jam is much better, but mint jelly has its place on a roast lamb.