Posted by Alex Forbes on February 29, 2004 at 04:23:38 from 165.247.213.49 user Pitsligo.
In Reply to: Re: Jelly references posted by Peter H on February 28, 2004 at 19:20:56:
So would it be stirring the pot, so to speak, if I were to ask what "preserves" are in the UK? Here it's virtually identical to jam, as near as I can tell.
I think the meat-style jelly is, here in the US, often referred to as "aspic". At least it was in my home, in my childhood.
Uh-oh. Do I see another bout of biscuits on the horizon...?
ALex