Posted by Mike Dennis on February 29, 2004 at 10:06:21 from 195.92.67.66 user MTD.
In Reply to: Re: Jelly references posted by Alex Forbes on February 29, 2004 at 04:23:38:
I'm not sure, but I think it has to do with the amount of fruit and sugar. The more fruit it's a preserve, the more sugar it's a jam. As for jelly, well that's what you have with ice cream!