Posted by Adam Quinan on March 06, 2004 at 14:09:05 from 66.185.85.76 user Adam.
In Reply to: Re: Mint Jelly ? posted by RichardG on March 06, 2004 at 11:22:16:
My family always preferred mint jelly and red currant jelly with lamb to mint sauce which was too vinegary for us. Must be the family sweet tooth, my grandmother would put sugar on fruit "for the scrunch".