Posted by Prue Eckett on March 06, 2004 at 22:20:47 from 210.86.108.90 user PrueEckett.
In Reply to: Re: Mint Jelly ? posted by Adam Quinan on March 06, 2004 at 14:09:05:
My mother used to chop the mint for mint sauce with sugar - then add vinegar. My family prefers mint jelly too - more concentrated and less vinegary. Not that we have lamb often - very expensive nowdays, even in NZ.