Re: Mrs. Dixon cooking - why no eggs?


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Posted by Adam Quinan on April 19, 2005 at 12:45:03 from 65.48.152.132 user Adam.

In Reply to: Re: Mrs. Dixon cooking - why no eggs? posted by Owen Roberts on April 19, 2005 at 11:14:17:

Owen asked: Why didn't Mrs Dixon cook eggs with the bacon?

She may have been going to, it depends whether you like your bacon well done or juicy. Eggs don't take as long to cook as crisp bacon and also the white gets entangled with the rashers which tear it. I usually cook the bacon first and then the eggs in the fat as you describe, followed by fried bread to mop up the grease.

And then take my anti-cholesterol pill.


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