Posted by Adam Quinan on May 13, 2005 at 10:35:45 from 65.48.152.132 user Adam.
In Reply to: Re: Seed Cake posted by Mark D. on May 13, 2005 at 07:28:11:
Squashed fly biscuits is not the "official" commercial name for Garibaldi, just what nasty young people call them to gross each other out.
As for seed cake, I have made that for a TARSCanada getogether. It is basically a pale cake with caraway seeds baked into it. Perhaps like a poppyseed cake which is more common in North America. After a soaking it would probably fall apart unless very stale. However, if only a little damp it might hold together for frying.