Posted by Laurence Monkhouse on July 27, 2005 at 22:00:02 from 82.7.160.83 user Laurence_.
In Reply to: Re: Pork Pies posted by Ala on July 27, 2005 at 19:19:36:
If you can't get this by name I fancy that very similar fish sauces are staples of the cuisines of most civilisations - one is available here, for instance, as Thai fish sauce.
Their basic characteristic is that they smell foul in the bottle and taste dvine when added to a recipe.