Re: Cheers

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Posted by Pam Adams on March 09, 2006 at 20:52:32 from 134.71.192.172 user PamAdams.

In Reply to: Re: Cheers posted by John Nichols on March 09, 2006 at 18:36:16:

Yum- congee! I don't think it would go very well with the Oxford marmalade, though.

One of my favorite Vietnamese breakfasts is steamed rice paper. Add dried pork and fish sauce to taste.

pam

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