Posted by Jenny Berki on June 30, 2006 at 08:39:54 from 217.205.198.23 user JennyB.
In Reply to: Re: A huge glass of brawn? posted by Robert Thompson on June 30, 2006 at 08:22:52:
I've eaten brawn many times, and you can still get it in some delicatessens. It's like a very coarse pate but with gelatine around the edges (like in a pork pie). It's served in slices (like pemmican). Pretty tasty and cheap, probably because it's made from all the unwanted bits and pieces.