Posted by Lyn on July 25, 2006 at 14:36:15 from 207.200.116.66 user LynMellone.
In Reply to: Re: "grabbed a cake" posted by Mike Dennis on July 25, 2006 at 09:14:47:
use the term "sponge cake" for cakes raised only by beaten egg whites, but most of our cakes are *not* sponge cakes but raised with baking powder. But . . . as Pam pointed out . . . fruit cake is not popular in the US except at Christmas.