Posted by Pam Adams on August 21, 2006 at 22:33:54 from 134.71.192.243 user PamAdams.
In Reply to: Re: Bread Sauce? posted by Adam Quinan on August 21, 2006 at 21:15:04:
In the US, we have stuffing- made up of chunks of bread, chicken or turkey stock, and various accompaniments- it retains the texture of the bread. (Ed probably has a recipe or two for cornbread stuffing)
Pam