Re: Bread Sauce?


[ Follow Ups ] [ Post Followup ] [ Previous # Next ] [ Start New Thread ] [ TarBoard ]

Posted by Pam Adams on August 22, 2006 at 01:37:29 from 134.71.192.243 user PamAdams.

In Reply to: Re: Bread Sauce? posted by Rob Marshall on August 21, 2006 at 23:02:36:

Now, I would make gravy- using pan drippings, and by cooking the neck, gizzards and other bits and pieces for stock.

If the soft-boiled eggs don't give us salmonella, we can get it by cooking the stuffing in the turkey.

pam


Follow Ups:



Post a Followup

Name:
Eel-Mail:

Existing subject (please edit appropriately) :

or is it time to start a New Thread?

Comments:

Optional Link URL:
Link Title:
Optional Image URL:

post direct to TarBoard test post first

Before posting it is necessary to be a registered user.


[ Follow Ups ] [ Post Followup ] [ TarBoard ]

Courtesy of Environmental Science, Lancaster

space