Posted by Pam Adams on August 22, 2006 at 01:37:29 from 134.71.192.243 user PamAdams.
In Reply to: Re: Bread Sauce? posted by Rob Marshall on August 21, 2006 at 23:02:36:
Now, I would make gravy- using pan drippings, and by cooking the neck, gizzards and other bits and pieces for stock.
If the soft-boiled eggs don't give us salmonella, we can get it by cooking the stuffing in the turkey.
pam