Re: Yes, what about seed cake?


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Posted by Dave W on January 31, 1999 at 23:46:31:

In Reply to: Re: Yes, what about seed cake? posted by Robert Thompson on January 31, 1999 at 20:20:58:

I have a slightly different version from that given by Robert's mum, possibly the food rationing in 1944 necessitated less fat and sugar than the following: 6oz margarine, 6 oz caster sugar or soft brown, 3 eggs, 4 oz self raising and 4 oz plain flour, 3 level teaspoons caraway seeds. (Apparently no milk required). Mix ingredients as Robert's recipe. 325 F for 1h 45m to 2h.


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