Re: cooking in Sir Garnet, not Mrs. Dixon's kitchen


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Posted by Peter Ceresole on December 06, 2006 at 14:07:09 from 80.177.22.49 user PeterC.

In Reply to: Re: cooking in Sir Garnet, not Mrs. Dixon's kitchen posted by Prue Eckett on December 06, 2006 at 08:53:37:

health depts have stringent laws and you will get shot at dawn if you drink unpasteurised milk

Yes- and with some reason. I remember that farm we got our milk from in Switzerland; when we started going there, in around 1946, my mum used to to be worried about it and we got tested milk from a modern village dairy. She had her reasons- she'd had TB as a child and spent six months in a sanatorium. By 1947 the herd had been tuberculin tested, and then we had milk straight from the teat, as you say. That was the warm, foaming nectar I still remember.


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