Posted by Elizabeth on December 07, 2006 at 01:58:59 from 71.236.185.241 user Elizabeth.
In Reply to: Re: cooking in Sir Garnet, not Mrs. Dixon's kitchen posted by Prue Eckett on December 05, 2006 at 20:46:56:
Here in America UHT milk is not as readily available--creamers are all over now, but not the liters of milk that are so handy for emergency milk. We are still left with powdered (ugh!) and tinned (double ugh!) as back-up. If we run out of fresh when camping, we tend to look for alternatives to cereal for breakfast--beef jerky & an apple does fine! And we drink the tea black with a little extra sugar :-)
We found a local dairy which delivers unhomogenized fresh milk in glass bottles. Depending on who opens the bottles the "top" goes into coffee or hot cocoa, onto a bit of bread, or directly into a mouth. Yum! The taste reminds me of the daily fresh milk we had delivered when staying at Mrs. Batty's.