Posted by Rob Marshall on October 12, 2007 at 00:44:25 from 4.247.245.37 user Binnacle.
In Reply to: Re: keeping food cool - back to basics posted by 3rdamazon on October 11, 2007 at 22:18:38:
As I said in a previous post, our proper butcher used to wrap his meat in a sort of white greaseproof wrapper, then again in brown paper.
What they used to use in the thirties I have no idea, maybe newspaper like fish and chips.
I thought there was a trend in the UK back to proper butchers selling organic meats.
As to rabbit it would not hurt to have hung for a couple of days if the innards had been removed.
Rob