Posted by Peter Ceresole on February 11, 2008 at 11:57:40 from 80.176.146.133 user PeterC.
In Reply to: Re: Vinaigrette of bull's muzzle (was The pork pie's East European cousin) posted by Jock on February 11, 2008 at 10:02:51:
Remove from jar, slice
thinly, add dressing, onion, a smidgen of garlic, cornichons (or even
better slices of cucumber that have been salted and after about 15 - 20
minutes drained) and you have a salade de museau fit for a king.
You certainly would. But that sounds like relatively hard work, requiring a handy home, compared to swanning into a Migros and buying a plate of it for SwFr$Smallnum$.
Of course going to Switzerland to find a Migros might well cost $Bignum$ but that's just a detail...