Posted by Jock on February 11, 2008 at 12:48:57 from 87.105.81.146 user Jock.
In Reply to: Re: Vinaigrette of bull's muzzle (was The pork pie's East European cousin) posted by Peter Ceresole on February 11, 2008 at 11:57:40:
But that sounds like relatively hard work, requiring a handy home,
compared to swanning into a Migros and buying a plate of it
As all who have been following my posts up to now should have realised,
after narrow gauge railways (AR connection - Slater Bob's mine) my next
interest is cooking (AR connection - Susan).