Posted by Elizabeth on February 12, 2008 at 03:35:38 from 24.22.115.46 user Elizabeth.
In Reply to: Re: Vinaigrette of bull's muzzle (was The pork pie's East European cousin) posted by John Lambert on February 12, 2008 at 23:21:31:
I'll put forth a reasonable guess at translation: "breezing into a (add your favorite deli)". O possibly small market which stocks prepared perishable foods.
Now, for a view from across the raging seas, I've always despised anything in "cold jelly" or "aspic"--nasty stuff we had to eat & pretend to enjoy when we visited elderly relatives, especially those in the southern US. Although I do like a good chicken broth of the sort that softly gels when chilled. But I want to eat it all heated up, not cold!