Posted by Dave Thewlis on February 12, 2008 at 03:41:32 from 75.111.50.119 user dthewlis.
In Reply to: Re: Vinaigrette of bull's muzzle (was The pork pie's East European cousin) posted by Peter Ceresole on February 11, 2008 at 08:17:06:
This sounds a lot like a traditional Vietnamese salad - just had one a couple of days ago in San Francisco. The "beef slices" were very thinly sliced and the gelatin was somewhere between almost cartilage and jelly, with just a little meat in evidence. It looked a lot like head cheese made by someone with no meat to add. But it was delicious, combined with lots of thin-sliced onion and sharp cabbage and appropriate spices.