Re: Pork pies, cumberland sausage, cornish pasties...


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Posted by Dave Thewlis on October 21, 2008 at 20:06:06 user dthewlis.

In Reply to: Re: Pork pies, cumberland sausage, cornish pasties... posted by Ian E-N on October 21, 2008 at 19:49:59:

This recipe calls for 2oz. of "swede". ?swede?


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