Posted by LukeDolman on October 22, 2008 at 12:04:39 user LukeDolman.
In Reply to: Re: Pork pies, cumberland sausage, cornish pasties... posted by Dave Thewlis on October 21, 2008 at 20:06:06:
Hi Dave - in New England they seem to go under the name 'waxed turnips', although to a Brit they are definately a swede and not a turnip. In any case, my wife uses them finely diced in her phenomenal shepherds pie, for which we are having to make do with beef or lamb given that we haven't yet found the local equivalent of shepherds.
Cheers
Luke