Posted by Peter Ceresole on December 12, 2013 at 00:44:57 user PeterC.
In Reply to: Re: Festive food posted by Elizabeth Jolley on December 11, 2013 at 18:14:33:
The bunloaf recipe we have is a light, sweet yeasted bread studded with fruit.
Thank heavens for that; it's what I thought 'bunloaf' was since 1948. When I saw that icing version, I thought of all those wasted decades...