Posted by John Nichols on April 06, 2021 at 06:00:50 user Mcneacail.
I have always wanted to taste duck eggs since reading Swallowdale, but they are not your common Aldi fare. Anyway I found a Chinese shop that sells them for 1 USD per egg, about 3 times the price of a chicken egg. It shows the modern inhumanity to the chicken not the duck.
They are about 50% bigger and they are a bit smoother, but not quite up to Roger's description.
In the mornings, my daughter likes scrambled eggs, not buttered eggs. The conversation goes something like this:
Duck or chicken?
White or brown?
Olive oil or butter?
The American rubbish or the Italian smooth
"Not much oil Dad"
End of story.
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