Re: Dixon s pork pies and BRAWN


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Posted by Dan Lind on July 24, 2005 at 07:13:52 from 70.69.183.236 user captain.

In Reply to: Re: Dixon s pork pies - A recipe posted by Dave Thewlis on July 23, 2005 at 04:01:06:

It sound worse than Brawn - cold at least. I once suggested that Brawn could be eaten if it was 'hotted up' but several TARS boarders said it had to suffered cold. However, I suppose there are those who don't appreciate Prairie Oysters cooked over a branding fire. To each his own....


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