Posted by Pam Adams on March 09, 2006 at 20:52:32 from 134.71.192.172 user PamAdams.
In Reply to: Re: Cheers posted by John Nichols on March 09, 2006 at 18:36:16:
Yum- congee! I don't think it would go very well with the Oxford marmalade, though.
One of my favorite Vietnamese breakfasts is steamed rice paper. Add dried pork and fish sauce to taste.
pam