Posted by Andy Clayton on August 21, 2006 at 21:02:52 from 83.104.41.160 user cousin_jack.
In Reply to: Re: AR gave me salmonella! posted by Jock on August 20, 2006 at 19:45:28:
Stop an egg from cracking? ... Puncture one end of it with a pin! Any air then bubbles out without the thing cracking and oozing the albumen. 5 mins is best from boiling point, and with too much salt it's yummy!