Re: keeping food cool - back to basics

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Posted by Peter Ceresole on October 11, 2007 at 13:49:30 from 80.176.146.133 user PeterC.

In Reply to: Re: keeping food cool - back to basics posted by Eric Abraham on October 11, 2007 at 12:53:18:

An unfired pot would simply slake down and turn to mud standing in water.

Yup, I'm afraid I started that mistaken hare earlier on. I wrote 'unfired' when I meant 'unglazed'.

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