Re: Porridge


[ Follow Ups ] [ Post Followup ] [ Previous # Next ] [ Start New Thread ] [ TarBoard ]

Posted by MikeB on February 20, 2008 at 13:39:59 from 81.171.155.82 user MikeB.

In Reply to: Re: Porridge posted by Laurence Monkhouse on February 20, 2008 at 08:23:14:

But to my mind, the version where you add cream, honey and (once it has cooled below 60 degrees C) whisky takes a lot of beating.

I dont't like the sound of "whisky at 60 degrees C"!





Follow Ups:



Post a Followup

Name:
Eel-Mail:

Existing subject (please edit appropriately) :

or is it time to start a New Thread?

Comments:

Optional Link URL:
Link Title:
Optional Image URL:

post direct to TarBoard test post first

Before posting it is necessary to be a registered user.


[ Follow Ups ] [ Post Followup ] [ TarBoard ]

Courtesy of Environmental Science, Lancaster

space