Posted by MikeB on February 20, 2008 at 13:39:59 from 81.171.155.82 user MikeB.
In Reply to: Re: Porridge posted by Laurence Monkhouse on February 20, 2008 at 08:23:14:
But to my mind, the version where you add cream, honey and (once it has cooled below 60 degrees C) whisky takes a lot of beating.
I dont't like the sound of "whisky at 60 degrees C"!