Posted by Andy on October 22, 2008 at 08:15:24 user AndyG.
In Reply to: Re: Pork pies, cumberland sausage, cornish pasties... posted by Adam Quinan on October 21, 2008 at 20:37:05:
Lovely. Mashed, steaming, with a little bit of butter and plenty of pepper.
And to our US cousins, before the days of imported pumpkins (which are filling up my local shops) these are what I'd have lit by candles at Halloween.
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