Posted by Dave Thewlis on August 22, 2006 at 22:47:39 from 70.191.49.25 user dthewlis.
In Reply to: Re: Bread Sauce? posted by Lyn on August 22, 2006 at 19:54:47:
Yup. In this method you start the bird the night before, then pull it out and stuff it in the morning and put it back in the oven. The cavity is already hot enough to be safe.