Posted by Owen Roberts on February 10, 2008 at 16:50:40 from 80.189.128.180 user OwenRoberts.
In Reply to: Re: Vinaigrette of bull's muzzle (was The pork pie's East European cousin) posted by Jock on February 10, 2008 at 15:41:19:
What about "Head to Toes" Jock? This was a stew with cubed brain and pigs trotters plus various vegatables plus pearl barley.
This was one of my mother's Lancashire recipes made in time of post war food shortages. It was a good nourishing stew and set well in jelly when it was cold.