Posted by Jock on February 10, 2008 at 18:56:10 from 87.105.81.146 user Jock.
In Reply to: Re: Vinaigrette of bull's muzzle (was The pork pie's East European cousin) posted by Owen Roberts on February 10, 2008 at 16:50:40:
This was a stew with cubed brain and pigs trotters plus various vegetables plus pearl barley.
Your stew is mouth-watering, Owen. I've noticed that a really good broth or stew 'sets' when it gets cold.
Alas, too many people are making do with the add-hot-water-to-a-tub type of soup. Who's for a new book,
"Beckfoot Kitchen, Pantry and Larder"?