Posted by Jock on February 13, 2008 at 23:57:38 from 87.105.81.146 user Jock.
In Reply to: Re: Buttered eggs (was fancy foreign food) posted by Owen Roberts on February 12, 2008 at 21:41:06:
Tested a few hours ago, Owen, Yummy. Of course, if you had one of those
old fashioned kitchen ranges with a decent simmering plate available on the
hob you could do it without the complication of using two saucepans.