Posted by Prue Eckett on April 01, 2001 at 21:11:12 from 203.96.111.201:
In Reply to: Re: Jam and sardines posted by Alan Hakim on April 01, 2001 at 17:51:09:
On the, admittedly rare, occasions when I make jam or marmalade, I seal the jars with wet cellophane & rubber bands. Reusing screwtop lids is unhygenic in my opinion as they are one-use only. And of course, it looks homemade - which is what its all about!