Posted by Ransome fan on April 29, 2001 at 21:47:10 from 213.40.67.65:
In Reply to: Re: Laver Bread and Eating seaweed posted by Jon on April 02, 2001 at 13:28:34:
Dried Japanese seaweeds, which are mostly from health food shops and have to be soaked,have a delicious nutty flavour, especially when sandwiched between two slices of bread with sliced pickled gherkins and cream cheese and chives - a great mixture of textures and tastes. This may sound revolting but, to my tastebuds, is slightly less revolting than the tinned laver bread I tasted once, and swore never to again!