Posted by Elizabeth R Jolley on July 27, 2013 at 09:55:08 user Elizabeth.
In Reply to: Re: Pemmican posted by Peter Ceresole on July 27, 2013 at 01:01:09:
We had a little jar of dry, foldable thinly-sliced very salty beef called "chipped beef". Popular in cream sauce over toast. I loved that the little glass jars could be used as a juice glass, and our (the icky canned version) was too wet, IMO, for good pemmican!