Posted by Peter Ceresole on February 14, 2008 at 15:33:21 from 80.176.146.133 user PeterC.
In Reply to: Re: Buttered eggs again posted by Owen Roberts on February 14, 2008 at 10:22:41:
(Buttered eggs) are prepared liked scrambled eggs but adding milk and more butter to the mixture.
I used to add milk when making scrambled eggs, but this was when I was very young and then (as now) I was no cook.
I don't think using milk is good- I think it spoils the taste and texture of the egg. But I'd say that adding a bit of water to the mix before heating it does help. Makes it smoother.