Buttered eggs (was fancy foreign food)


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Posted by Jock on February 12, 2008 at 13:58:28 from 87.105.81.146 user Jock.

In Reply to: Re: Vinaigrette of bull's muzzle (was The pork pie's East European cousin) posted by MikeB on February 12, 2008 at 13:28:29:

A suberb review. Thank you Mike. I've just realised that after all these years I may have
got the wrong end of the stick about these eggs.

By "buttered eggs" is Susan referring to a variation of fried eggs, or to something completely
different? And what on earth is a 'lined saucepan'? Please help anyone who can.


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