Posted by John Lambert on February 12, 2008 at 09:05:14 from 64.59.144.85 user Benedict.
In Reply to: Re: Vinaigrette of bull's muzzle (was The pork pie's East European cousin) posted by Peter Ceresole on February 12, 2008 at 07:21:18:
Ahhh! Thank you, Peter. While we're yakking about food, one of my favourites is the Chinese dish made of sliced jellyfish and ham. The jellyfish has to be sliced in thin strips and the ham is preserved in some way. Doesn't sound like much, but it's delicious. It's served cold as one of the first dishes in a Chinese banquet, where 10 or 15 courses are quite usual. How the Chinese manage to keep so slim is beyond me. By the way, Gung hay fat choi!